Ingredients
Carrot-1 (used peeler)
Beans- 4-5 nos finely chopped
Olive oil - 1tsp
Yogurt - 1/2 cup. Beaten
Salt to taste
Method
Heat oil in a pan and toss in both the vegetables and cook.
Let the beans cook retaining its crunchiness..
Bean yougurt in a seperate bowl and set aside
Transfer this content to the yogurt bowl
Add salt to taste and serve.
Best when eaten with Briyani or with chapathi..
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