Wednesday, April 15, 2015

Vegetable Subji


Ingredients
Snake guard -1 finely chopped
Carrot 1 thinly sliced
Onion 1 finely chopped
Tomato-2 finely chopped
Garlic - 8 pods finely sliced
Green chilli - 1 no
Sambar powder 1 tbsp
Cumin seeds 1 tsp
Curry leaves few
Corriander few
Salt to taste 
Water 1 cup

Method
Heat olive oil in a pan
Add jeera and mustard seeds
Fry onion,garlic,green chilli and curry leaves together

Toss in the vegetables and add turmeric powder, sambar powder, salt.

Add one cup of water and close the lid.
Keep in low flame and cook for ten minutes
Vegetables Subji is ready to serve
Garnish with corriander leaves.

Tastes best with chapathi and pulav rice. 


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