Wednesday, April 15, 2015

Simple Rava/Sooji Kesari

Ingredients 
Rava half cup
Sugar half cup
Ghee 3 tbsp
Milk 1 tbsp
Almond broken 4 nos
Water one and a half cup

Method 
Fry almond pieces in ghee and set aside
Add rava to the ghee and fry
Then add sugar and mix well 
Add milk, water to the mixture and bring it to boil
Keep stiring continuously
Add the almond and stir well
Rava kesari is ready to serve
Note- 
For extra flavour add cardamom powder
For color use saffron 

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