Breakfast Menu - 4

Rava Upma/ Rava Kichadi:
Ingredients:
Semolina / Rava - 1 cup (Roasted Rava)
Onion - 2 nos (sliced)
Carrot - 1 thinly sliced
Beans - 2 thinly sliced
Oil - 2 tbsp
Mustard seed- 1 tsp , urad dhal - 1tsp
curry leaves - 4 nos , green chilies 2nos, Pinch of Hing
Finely Chopped ginger garlic - 2tsp

Method: 

Heat oil in a pan. Add mustard,urad dhal,green chilies and curry leaves.
Once the urad dhal starts changing color add onions and fry till transparent.
Add the green beans and carrot and cook for two mins.
The vegetables shlould be half cooked now. Add 1 1/2 water and bring it to boil.
Once the water starts to boil, add in the rava and keep stirring continuously without any lumps.
Rava will aborb all the water.
Serve this with hot sambar or chutney. Or you can simply eat this with sugar as well :)