Whole Wheat Paratha

Ingredients:

Whole Wheat Flour - 2 Cups (I used Pillsbury Chakki Fresh Atta)

Olive oil - 2tsp

Salt to taste

Luke warm water

Method:

Take 2 cups of wheat flour in a large vessel, add some salt and 2tsp of olive oil.Mix well.

Add lukewarm water to the flour to make a dough. The dough should be soft enough.

Cover the dough with paper towel and rest it for 20-30mins. This retains the moisture and makes the dough softer.

Divide the dough into equal portion, make a ball and roll it on a flat surface.Apply oil on one side of the flattened dough. 

Dust some dry flour over the oil surface of the flattened dough. fold it in and out like paratha folds.

Roll them again, dust some dry flour and roll them flat. Heat it on a non stick pan on medium flame. Add some oil. Turn and cook the other side of the paratha. You can see the layers on the sides of the paratha

Your paratha is ready to serve with dhal /curries.

For the Chickpeas curry/gravy recipe, click - http://achusrecipe.blogspot.com/2014/11/chickpea-kurma.html