Spaghetti

Ingredients:
Arbella Fettucini Pasta 500gm( I used 250gm of it)
Fine chopped Ginger & Garlic - 2tbsp
Grated Carrot - 1
Thinly sliced cabbage - 100gm
Tomato Chilli puree - 1/2 Cup
Salt to Taste
Olive Oil / any cooking oil 2tbsp





Method :

Boil the pasta, filter and keep aside.
Heat Oil in pan. Add ginger garlic and saute.
Add in the carrot, fry for a minute and toss in the cabbage with little salt.
Saute well. Add the tomato chilli puree and then the pasta.
Stir well. Saute for a mintue.
Adjust the salt according to taste and your spaghetti is ready to serve